make jelly according to directions on packet; pour into shallow container. refrigerate until jelly is set.
use an electric mixer to beat the cream and NESTLÉ Sweetened Condensed Milk in a bowl until soft peaks form. set aside.
arrange half the fruit cake over base of 3l (12-cup) serving bowl. top with half the cherries and NESTLÉ dark bits.
spoon out half the jelly and NESTLÉ dark bits. top with half the custard and half the cream mixture. repeat layering with remaining fruit cake, cherries and NESTLÉ dark bits, jelly, custard and cream mixture. refrigerate 3 hours or overnight. just before to serving, drizzle over NESTLÉ dark melts.
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