combine NESTLÉ Sweetened Condensed Milk, golden syrup and butter in a medium saucepan over low heat; stir until butter melts and mixture comes to the boil; simmer 6 minutes, stirring constantly.
remove from heat, stir in marzipan, cool.
mould tablespoonfuls of mixture around each almond, refrigerate until firm.
coat eggs in combined melted plaistowe premium dark chocolate and copha; allow to set.
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