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Prep time 20 min
Cook time 6 min
Serves 25
Nutritional information per serving
Weight 25 g
Calories 178 cal
Total Fat 8.9 g
Saturated Fat 5.2 g
Carbs 21.5 g
Sugars 21.2 g
Protein 2.6 g

INGREDIENTS

INGREDIENTS FOR
25 SERVINGS
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METHOD

  1. combine NESTLÉ sweetened condensed milk, golden syrup and butter in a medium saucepan over low heat; stir until butter melts and mixture comes to the boil; simmer 6 minutes, stirring constantly.
  2. remove from heat, stir in marzipan, cool.
  3. mould tablespoonfuls of mixture around each almond, refrigerate until firm.
  4. coat eggs in combined melted plaistowe premium dark chocolate and copha; allow to set.

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