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Prep time 20 min
Cook time 45 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 422 cal
Total Fat 18.2 g
Saturated Fat 8.3 g
Carbs 51.8 g
Sugars 33.8 g
Sodium 241.3 mg
Fibre 1.8 g
Protein 11.9 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. preheat oven to 160°c/140°c fan forced. grease an 8 cup (2l) capacity ovenproof dish.
  2. spread margarine over cut side of hot cross buns; arrange buttered-side up in the greased dish to form two rows that overlap slightly. sprinkle combined NESTLÉ milk choc bits and NESTLÉ white choc bits between layers.
  3. whisk eggs, sugar, CARNATION light & creamy cooking milk and vanilla; pour over buns and press down firmly. set aside for 10 minutes to allow some liquid to be absorbed.
  4. bake for 45 minutes or until just set; stand 10 minutes before serving.

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