Ratings
Prep time
20 min
Cook time
45 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
422
cal
Total Fat
18.2
g
Saturated Fat
8.3
g
Carbs
51.8
g
Sugars
33.8
g
Sodium
241.3
mg
Fibre
1.8
g
Protein
11.9
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 160°c/140°c fan forced. grease an 8 cup (2l) capacity ovenproof dish.
-
spread margarine over cut side of hot cross buns; arrange buttered-side up in the greased dish to form two rows that overlap slightly. sprinkle combined NESTLÉ milk choc bits and NESTLÉ white choc bits between layers.
-
whisk eggs, sugar, CARNATION light & creamy cooking milk and vanilla; pour over buns and press down firmly. set aside for 10 minutes to allow some liquid to be absorbed.
-
bake for 45 minutes or until just set; stand 10 minutes before serving.
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