Ratings
Prep time
15 min
Cook time
0 min
Serves
3
Nutritional information per serving
Weight
3
g
Calories
586
cal
Total Fat
30.1
g
Saturated Fat
22.5
g
Carbs
71.7
g
Sugars
67.2
g
Sodium
79.6
mg
Fibre
0.3
g
Protein
6.1
g
INGREDIENTS
INGREDIENTS FOR
3 SERVINGS
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METHOD
-
grease and line baking tray. combine french vanilla flavour ice cream and NESTLÉ Milk Choc Bits.
-
working quickly spoon ice cream mixture into hollows of Easter eggs, smooth tops and join halves together, place on prepared tray and return to freezer for 2-3 hours.
-
to decorate eggs drizzle with NESTLÉ White Melts. freeze overnight.
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