Name: Choc Chip Ice Cream Easter Surprise
Prep time: 15 min
Cook time: PTM
Yield: 3 servings
Ingredients: 100 g French Vanilla Ice Cream softened; 0.3 cup NESTLÉ BAKERS’ CHOICE Milk CHOC BITS 200g; 3 none hollow Easter eggs, halved lengthways; 1 cup NESTLÉ BAKERS’ CHOICE White Melts, melted

Prep time 15 min

Cook time 0 min

Serves 3

Nutritional information per serving

Weight 3 g

Calories 586 cal

Total Fat 30.1 g

Saturated Fat 22.5 g

Carbs 71.7 g

Sugars 67.2 g

Sodium 79.6 mg

Fibre 0.3 g

Protein 6.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

100 g

French Vanilla Ice Cream softened
0.3 cup

NESTLÉ BAKERS’ CHOICE Milk CHOC BITS 200g
3

hollow Easter eggs, halved lengthways
1 cup

NESTLÉ BAKERS’ CHOICE White Melts, melted

Add to shopping list

METHOD

grease and line baking tray. combine french vanilla flavour ice cream and NESTLÉ Milk Choc Bits.
working quickly spoon ice cream mixture into hollows of Easter eggs, smooth tops and join halves together, place on prepared tray and return to freezer for 2-3 hours.
to decorate eggs drizzle with NESTLÉ White Melts. freeze overnight.

Choc Chip Ice Cream Easter Surprise

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Choc Chip Ice Cream Easter Surprise

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews