Spiced Chocolate Hot Cross Buns
Ratings
Prep time
15 min
Cook time
20 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
342
cal
Total Fat
12.7
g
Saturated Fat
8.1
g
Carbs
48.4
g
Sugars
22.8
g
Sodium
47.5
mg
Protein
6.7
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
METHOD
-
1. preheat oven to 200°c/180°c fan forced. grease a 23cm square cake pan.
-
2. combine milk, yeast and sugar in bowl, cover, stand in a warm place 10 minutes or until light and frothy.
-
3. sift flour, mixed spice and cinnamon in a large bowl; rub butter into flour. add yeast mixture and egg, mixing well to combine; cover loosely with plastic film and a tea towel; stand in a warm place 40 minutes or until dough has doubled in size.
-
4. knead dough on well floured surface until smooth and elastic; add NESTLÉ dark choc bits, knead until evenly distributed.
-
5. divide dough into 16, form into balls; place in prepared pan, cover, stand in a warm place 10 minutes.
-
6. bake 20 minutes or until cooked and golden. cool buns on wire rack. brush warm glaze over buns.
-
glaze:
-
1. heat all ingredients in a saucepan over low heat, stirring constantly, until dissolved.
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