Indulgent Easter Rocky Road Turnovers
Ratings
Prep time
20 min
Cook time
15 min
Serves
16
Nutritional information per serving
Weight
16
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
Share
METHOD
-
preheat oven to 190°c/170°c fan forced. line 2 baking trays with baking paper.
-
place plaistowe premium dark chocolate, marshmallows, peanuts, cherries and coconut in a large bowl. add egg whites and mix until combined.
-
using a round 10. 5 cm cutter, cut 16 discs from pastry sheets, place a spoonful of chocolate mixture on one half of the disc, leaving 1cm border around the edge, brush edges with egg yolk. fold the other side of the pastry over the chocolate mixture to enclose, use a fork to press down and seal the edges, repeat with remaining mixture and pastry. glaze with remaining egg yolk.
-
place on prepared trays and bake for 15- 20 minutes or until golden. serve warm. dust with icing sugar if desired.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.