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Prep time 30 min
Cook time 0 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 686 cal
Total Fat 54.8 g
Saturated Fat 27.1 g
Carbs 35.8 g
Sugars 32.8 g
Protein 12.6 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. line a 4 cup (1l) capacity bowl or pudding basin with plastic wrap.
  2. combine NESTLÉ sweetened condensed milk and cream and beat until very thick, about 8 minutes. set aside 1/3 of the mixture.
  3. add nuts and vanilla to the large quantity of mixture. reserve 1/2 cup and spoon the remainder into the prepared basin spooning it up the sides leaving a hollow centre. freeze.
  4. dissolve nescafÉ blend 43 in water and cool slightly. stir into the 1/3 mixture that was set aside. spoon into the hollow in the pudding basin. freeze.
  5. spread the reserved 1/2 cup nut mixture over the base of the bombe to cover over the coffee layer. freeze until firm.
  6. un-mould bombe and sprinkle with plaistowe premium dark chocolate.

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