Prep time 30 min
Cook time 0 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 686 cal
Total Fat 54.8 g
Saturated Fat 27.1 g
Carbs 35.8 g
Sugars 32.8 g
Protein 12.6 g


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. line a 4 cup (1l) capacity bowl or pudding basin with plastic wrap.
  2. combine NESTLÉ Sweetened Condensed Milk and cream and beat until very thick, about 8 minutes. set aside 1/3 of the mixture.
  3. add nuts and vanilla to the large quantity of mixture. reserve 1/2 cup and spoon the remainder into the prepared basin spooning it up the sides leaving a hollow centre. freeze.
  4. dissolve nescafÉ blend 43 in water and cool slightly. stir into the 1/3 mixture that was set aside. spoon into the hollow in the pudding basin. freeze.
  5. spread the reserved 1/2 cup nut mixture over the base of the bombe to cover over the coffee layer. freeze until firm.
  6. un-mould bombe and sprinkle with plaistowe premium dark chocolate.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.