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Prep time 10 min
Cook time 10 min
Serves 2
Nutritional information per serving
Weight 2 g
Calories 281 cal
Total Fat 16 g
Saturated Fat 4.3 g
Carbs 12.9 g
Sugars 4.9 g
Sodium 501 mg
Protein 20.9 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. heat oil in medium frying pan over medium heat; add potato and onion, cook 5 minutes or until tender. stir in sliced ham and parsley. remove from pan and set aside.
  2. wipe frying pan clean; heat extra oil in frying pan over medium heat; pour in combined eggs, CARNATION light and creamy cooking milk and extra parsley; cook until just starting to set; turn over, cook until golden.
  3. top with filling, fold over and serve.

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