Prep time 15 min
Cook time 15 min
Nutritional information per serving
Weight 278 g
Calories 425 cal
Total Fat 15.4 g
Saturated Fat 5.3 g
Carbs 37.3 g
Sugars 6.8 g
Sodium 970 mg
Protein 35.4 g
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Mix together mince and MAGGI Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.
Spray pan with oil, heat until hot. Place patties on a hot griddle or large frying pan, cook 7 minutes on each side or until cooked.
Assemble burger with all ingredients.
Top with salt reduced tomato or BBQ sauce.
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