Prep time 10 min
Cook time 10 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 164 cal
Total Fat 8 g
Saturated Fat 4.7 g
Carbs 19.1 g
Sugars 7.9 g
Sodium 168 mg
Fibre 0.4 g
Protein 4.1 g


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  1. place on a medium heat, stirring constantly, until custard comes to the boil; continue stirring until custard thickens. cool for 15 minutes.
  2. meanwhile, preheat oven to 180°/160°c fan forced. place tart case onto a baking tray; divide custard evenly between cases; bake 12-15 minutes or until tarts are golden. serve warm or cold.

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