Name: Mini Custard Tarts
Prep time: 10 min
Cook time: 10 min
Yield: 12 servings
Ingredients: 1.5 tbsp custard powder; 2.5 tbsp caster sugar; 1 can CARNATION Creamy Light & Creamy Cooking Milk 375mL; 1 tsp vanilla essence; 20 g butter; 12 none frozen sweet tart cases

Prep time 10 min

Cook time 10 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 164 cal

Total Fat 8 g

Saturated Fat 4.7 g

Carbs 19.1 g

Sugars 7.9 g

Sodium 168 mg

Fibre 0.4 g

Protein 4.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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1.5 tbsp

custard powder
2.5 tbsp

caster sugar
1 cans

CARNATION Creamy Light & Creamy Cooking Milk 375mL
1 tsp

vanilla essence
20 g

butter
12

frozen sweet tart cases

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METHOD

place on a medium heat, stirring constantly, until custard comes to the boil; continue stirring until custard thickens. cool for 15 minutes.
meanwhile, preheat oven to 180°/160°c fan forced. place tart case onto a baking tray; divide custard evenly between cases; bake 12-15 minutes or until tarts are golden. serve warm or cold.

Mini Custard Tarts

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Mini Custard Tarts

INGREDIENTS

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METHOD

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