Prep time 10 min
Cook time 25 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 332 cal
Total Fat 20.8 g
Saturated Fat 6.8 g
Carbs 30.8 g
Sugars 18.3 g
Sodium 85 mg
Protein 5.3 g


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  1. preheat oven to 180°c/160°c fan forced. place pastry flan on a baking tray.
  2. whisk together NESTLÉ top ‘n’ fill caramel, flour, egg yolk and cream. pour into pastry case and top with pecan nuts.
  3. bake 25-30 minutes or until just set. allow to cool before serving.

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