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Prep time 20 min
Cook time 20 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 668 cal
Total Fat 47.9 g
Saturated Fat 31.6 g
Carbs 49.7 g
Sugars 28.2 g
Sodium 196 mg
Protein 7.6 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. pastry
  2. preheat oven to 200°c/180°c fan forced.
  3. combine flour, icing sugar, butter and egg yolk in a food processor. process to combine; with motor running, add sufficient water to form a dough.
  4. cut dough into 8 pieces and roll to line eight, 11cm individual flan pans. trim excess pastry. prick base with a fork. bake 10-15 minute or until light golden. cool on a wire rack.
  5. filling
  6. whisk together extra egg yolks, caster sugar and cream in a heatproof bowl. place over simmering water and cook until the custard thickens and coats the back of a wooden spoon. remove from heat and stir in NESTLÉ white melts, grand marnier and brown sugar.
  7. cool custard then spoon into pastry cases. refrigerate until firm.

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