Prep time 20 min
Cook time 10 min
Nutritional information per serving
Weight 4 g
Calories 458 cal
Total Fat 22.9 g
Saturated Fat 6.6 g
Carbs 21.6 g
Sugars 13.3 g
Sodium 675 mg
Protein 39.9 g
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in a large bowl, combine mince, MAGGI original seasoning, egg and breadcrumbs; mix well. shape into 24 meatballs.
heat oil in a large frying pan over medium high heat; cook meatballs until cooked through and golden; remove from pan. divide meatballs between 8 bamboo skewers. set aside; keep warm.
heat a large frying pan over medium heat; add onion, garlic and ginger; cook 2 minutes; stir in curry powder.
blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk; add to frying pan with remaining milk and peanut butter. bring to the boil, stirring constantly, simmer 1 minute or until thick and creamy; serve with meatballs.
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