Satay Meatball Sticks
Ratings
Prep time
20 min
Cook time
10 min
Serves
4
Nutritional information per serving
Energy
1920
cal
Protein
39.9
g
Total Fat
22.9
g
Saturated Fat
6.6
g
Carbs
21.6
g
Sugars
13.3
g
Sodium
675
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
in a large bowl, combine mince, maggi original seasoning, egg and breadcrumbs; mix well. shape into 24 meatballs.
-
heat oil in a large frying pan over medium high heat; cook meatballs until cooked through and golden; remove from pan. divide meatballs between 8 bamboo skewers. set aside; keep warm.
-
heat a large frying pan over medium heat; add onion, garlic and ginger; cook 2 minutes; stir in curry powder.
-
blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to frying pan with remaining milk and peanut butter. bring to the boil, stirring constantly, simmer 1 minute or until thick and creamy; serve with meatballs.
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