This simple no churn ice-cream is a cinch to make and the pretzels put a modern spin on this favourite chocolate treat!
Prep time 5 min
Freeze time 4 hr
(Plus 4 hours freezing time)
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Using an electric mixer, whisk the cream to soft peaks then add the NESTLÉ Sweetened Condensed Milk and continue to whisk until combined.
Fold through the melted NESTLÉ PLAISTOWE Premium Cooking Chocolate Dark then pour the mixture into a 2L container and freeze for 4 hours or until set.
Dip pretzels in NESTLÉ white and dark chocolate, melted then pace on a baking tray lined with baking paper to set in the fridge. Place on top of your ice cream for a salty, crunchy twist.
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