0 Rating
Use this caramel fudge recipe to make a rich and creamy confection that will really hit the spot!
Prep time 5 min
Cook time 15 min
(plus refrigeration time)
Serves 40


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. To commence this caramel fudge recipe, you'll first need to grease and line the base and two long sides of a 25cm x 7cm bar pan with baking paper.
  2. In a medium saucepan, stir butter, NESTLÉ Sweetened Condensed Milk, golden syrup and sugar together over low heat until simmering; stir constantly for 10 minutes until thickened slightly and golden brown.
  3. Remove from heat, add NESTLÉ BAKERS' CHOICE White Melts, stir until chocolate is melted and mixture is smooth.
  4. Pour into prepared pan, refrigerate until set. Using a hot knife, cut this slab of sweetness into thin slices to complete this caramel fudge recipe.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.