Savoury Cheese and Rice Balls
Ratings
Prep time
201 min
Cook time
20 min
Serves
6
Nutritional information per serving
6
g
299
cal
12.5
g
4.5
g
30.8
g
1.7
g
498
mg
14.1
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
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heat oil in a medium saucepan over medium heat; add onion, cook 2 minutes or until soft; add rice, cook a further 2 minutes, stirring constantly.
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stir in wine, half the water, MAGGI original seasoning and saffron. bring to boil, reduce heat, simmer stirring occasionally, until liquid has nearly evaporated. stir in remaining water, simmer a further 12 minutes or until all liquid has evaporated and rice is cooked.
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stir in parmesan cheese and parsley; cool slightly, stir in eggs.
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roll a tablespoonful of mixture around each cube of cheese, shape into a ball; coat with breadcrumbs. repeat with remaining mixture and cheese. refrigerate 1 hour.
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heat oil in a large frying pan over medium heat; add a few rice balls at a time, cook approx 3 minutes or until golden on all sides. drain; cook remaining rice balls.
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