Ratings
Prep time
20 min
Cook time
15 min
Serves
20
Nutritional information per serving
Weight
20
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
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preheat oven to 180°c/160°c fan forced. place biscuits over 20 holes of two 12-hole shallow patty pan tins. bake for 3-4 minutes or until soft. remove from oven. then, carefully press softened biscuits into pan to mould into a cup shape. allow to cool.
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in a small saucepan, combine NESTLÉ sweetened condensed milk, brown sugar, sea salt and butter, stir over medium heat for 10 minutes, or until thickened. set aside to cool.
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evenly distribute caramel mixture into biscuit case, drizzle with plaistowe premium milk chocolate, top with easter eggs, refrigerate until set.
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