Name: Salted Caramel Easter Tartlets
Prep time: 20 min
Cook time: 15 min
Yield: 20 servings
Ingredients: 20 none Butternut Snap cookies; 1 can NESTLÉ Sweetened Condensed Milk 395g; 0.3 cup brown sugar; 1 tsp sea salt flakes; 50 g butter; 50 g NESTLÉ PLAISTOWE Premium Milk 200g; 20 none solid dark chocolate Easter eggs

Prep time 20 min

Cook time 15 min

Serves 20

Nutritional information per serving

Weight 20 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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20

Butternut Snap cookies
1 can

NESTLÉ Sweetened Condensed Milk 395g
0.3 cup

brown sugar
1 tsp

sea salt flakes
50 g

butter
50 g

NESTLÉ PLAISTOWE Premium Milk 200g
20

solid dark chocolate Easter eggs

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METHOD

preheat oven to 180°c/160°c fan forced. place biscuits over 20 holes of two 12-hole shallow patty pan tins. bake for 3-4 minutes or until soft. remove from oven. then, carefully press softened biscuits into pan to mould into a cup shape. allow to cool.
in a small saucepan, combine NESTLÉ sweetened condensed milk, brown sugar, sea salt and butter, stir over medium heat for 10 minutes, or until thickened. set aside to cool.
evenly distribute caramel mixture into biscuit case, drizzle with plaistowe premium milk chocolate, top with easter eggs, refrigerate until set.

Salted Caramel Easter Tartlets

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Salted Caramel Easter Tartlets

INGREDIENTS

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METHOD

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