preheat oven to 200°c/180°c fan forced. grease a 23cm flan tin.
sift flour and icing sugar into a bowl; rub in butter until mixture resembles breadcrumbs; add egg yolk and sufficient water to mix to a firm dough. roll out to fit the prepared tin, refrigerate 30 minutes. prick base all over with a fork. bake 15 minutes or until light golden. remove from tin and cool.
combine NESTLÉ Sweetened Condensed Milk and eggs in a bowl over simmering water. stir until mixture coats the back of a wooden spoon. remove from heat, whisk in butter, a few cubes at a time; add lemon zest and juice, mixing well; allow to cool.
spoon lemon filling into pastry case and refrigerate until set.
sift sugar over tart, cook under a hot grill until golden. refrigerate until cold.
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