Prep time 30 min
Cook time 15 min
Serves 20
Nutritional information per serving
Weight 20 g
Calories 237 cal
Total Fat 20 g
Saturated Fat 12 g
Carbs 11 g
Sugars 10 g
Sodium 19 mg
Protein 3 g


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  1. preheat oven to 150°c/130°c fan forced.
  2. combine coconut, sugar and flour in a medium bowl, mix well, stir in egg whites, mix to combine. reserving ½ cup mixture, press remaining mixture into base of 23cm springform pan; bake 15 minutes or until golden.
  3. press reserved coconut mixture firmly into star cutters; place on a greased oven tray, remove cutters; bake 10 minutes or until golden.
  4. sprinkle macadamia nuts evenly over base. heat cream in a small saucepan over high heat; bring to the boil; remove from heat immediately, add plaistowe 70% cocoa chocolate, stirring until chocolate melts; stir in egg yolks, mixing well; carefully pour over base, refrigerate until set.
  5. just before serving, place star macaroons over top, if desired dust with icing sugar.

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