Ratings
Prep time
25 min
Cook time
25 min
Serves
16
Nutritional information per serving
Weight
16
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
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preheat oven to 200°c/180°c fan forced. grease a 35cm x 12.5cm loose base flan tin.
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using a food processor, process flour, icing sugar and butter until mixture resembles fine breadcrumbs; add enough water to make ingredients come together; turn dough out onto lightly floured surface, knead until smooth, wrap in plastic wrap, cover and refrigerate 30 minutes.
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roll pastry out between two sheets of baking paper until large enough to line tin. ease pastry into tin, press into base and sides; trim excess. prick base all over with a fork. cover and refrigerate 30 minutes.
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place tin on oven tray; cover pastry with baking paper, fill with dried beans or uncooked rice, bake 20 minutes, carefully remove paper and beans/rice from pastry case, bake a further 10 minutes. cool.
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combine plaistowe premium white choc and cream in bowl, whisk until smooth; pour into pastry case. refrigerate 1 hour.
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combine NESTLÉ Sweetened Condensed Milk, lime juice and passionfruit pulp, pour mixture over white chocolate layer and refrigerate 3 hours or overnight.
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