Prep time 30 min
Cook time 0 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 263 cal
Total Fat 15 g
Saturated Fat 10.9 g
Carbs 29 g
Sugars 20.8 g
Protein 2.7 g


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  1. grease and base line a 20cm springform pan with baking paper.
  2. place 1 1/4 cups (185g) NESTLÉ dark melts in a saucepan with butter and golden syrup. cook over a low heat, stirring, until melted.
  3. stir in biscuits, mixed peel, zest and cointreau or orange juice; mix well. press mixture into prepared pan. cover and refrigerate until firm.
  4. dip strawberries in remaining NESTLÉ dark melts, which has been melted according to packet directions; allow to set; place on top of torte and dust with icing sugar if desired. serve cut into wedges.

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