Prep time 15 min
Cook time 15 min
Nutritional information per serving
Weight 24 g
Calories 269 cal
Total Fat 16.1 g
Saturated Fat 10 g
Carbs 26.6 g
Sugars 8.4 g
Sodium 187 mg
Protein 3.7 g
Select ingredients and add them to your shopping list
Add to shopping list
preheat oven to 180°c/160°c fan forced. grease 2 x 12 cup patty pans.
cut pastry into circles using a 6cm cutter. press into prepared patty pans; prick all over with a fork. bake 15 minutes or until light golden. transfer to a cooling rack to cool.
place NESTLÉ dark melts, NESTLÉ reduced fat cream and orange zest in a small saucepan over low heat; stir until melted. remove from heat and allow to cool. refrigerate until ready for use.
just before serving, spoon or pipe filling into tart cases. top with a strawberry and serve.
Rate this recipe out of 5: