grease and base line a 22cm springform pan.
combine biscuit crumbs and butter in a bowl, mix until well combined; press mixture into prepared pan.
heat cream in a saucepan until it just comes to the boil; remove from heat; add plaistowe premium dark chocolate, stir until combined; stir in egg yolks; carefully pour over base, refrigerate until set.
just before serving dust with NESTLÉ baking cocoa, and place NESTLÉ club classic rich dark chocolate mini eggs and NESTLÉ milkybar solid eggs over the top to decorate.
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