cook the pasta according to packet instructions. drain and keep warm.
steam or microwave the vegetables until just tender.
blend cornflour with 2 tablespoons NESTLÉ CARNATION Lite Cooking Cream, stirring until smooth. add to a saucepan with remaining milk and MAGGI original seasoning; stir over medium heat until the mixture boils and thickens.
add vegetables and pasta, cooked just until heated through. serve sprinkled with parmesan cheese.
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