Prep time 5 min
Cook time 10 min
Nutritional information per serving
Weight 8 g
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place a medium frying pan over low heat, spray with oil; add onion and garlic, cook, stirring for 4-5 minutes or until softened.
meanwhile, blend or process roasted capsicum strips until mostly smooth.
add capsicum puree to onion mixture, stir to combine. blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk; add remaining CARNATION light & creamy cooking milk and add to capsicum mixture, stir until mixture bubbles and thickens. transfer to serving dish and refrigerate 2-3 hours.
serve roasted red capsicum cocktail sauce with prawns.
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