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Prep time 5 min
Cook time 10 min
Serves 8
Nutritional information per serving
Weight 8 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. place a medium frying pan over low heat, spray with oil; add onion and garlic, cook, stirring for 4-5 minutes or until softened.
  2. meanwhile, blend or process roasted capsicum strips until mostly smooth.
  3. add capsicum puree to onion mixture, stir to combine. blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk; add remaining CARNATION light & creamy cooking milk and add to capsicum mixture, stir until mixture bubbles and thickens. transfer to serving dish and refrigerate 2-3 hours.
  4. serve roasted red capsicum cocktail sauce with prawns.

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