grease a 23 cm loose based round fluted flan pan. combine biscuits and butter; press mixture over base and sides of prepared pan. refrigerate.
meanwhile, in a medium bowl, combine NESTLÉ milk melts and cream; stir until well combined and smooth. spread biscuit base with hazelnut spread, pour over chocolate mixture, cover and refrigerate.
meanwhile, using an electric mixer, whisk egg whites until soft peaks form, slowly add sugar; whisk for 10 minutes or until glossy and thick. place mixture in a piping bag with a large round nozzle. carefully pipe over chocolate.
preheat a grill to high or using a blow torch, grill or torch until lightly golden.
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