Name: Easter Meringue Pie
Prep time: 10 min
Yield: 8 servings
Ingredients: 200 g plain chocolate biscuits, crushed; 125 g unsalted butter, melted; 1 cups NESTLÉ BAKERS’ CHOICE Milk Melts, melted; 0.3 cups thickened cream; 0.5 cups chocolate hazelnut spread; 3 none egg whites; 0.75 cups caster sugar

Prep time 10 min

Cook time 0 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 524 cal

Total Fat 30.8 g

Saturated Fat 19 g

Carbs 58.2 g

Sugars 45.3 g

Sodium 115.4 mg

Fibre 0.7 g

Protein 5.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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200 g

plain chocolate biscuits, crushed
125 g

unsalted butter, melted
1

NESTLÉ BAKERS’ CHOICE Milk Melts, melted
0.3

thickened cream
0.5

chocolate hazelnut spread
3

egg whites
0.75

caster sugar

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METHOD

grease a 23 cm loose based round fluted flan pan. combine biscuits and butter; press mixture over base and sides of prepared pan. refrigerate.
meanwhile, in a medium bowl, combine NESTLÉ milk melts and cream; stir until well combined and smooth. spread biscuit base with hazelnut spread, pour over chocolate mixture, cover and refrigerate.
meanwhile, using an electric mixer, whisk egg whites until soft peaks form, slowly add sugar; whisk for 10 minutes or until glossy and thick. place mixture in a piping bag with a large round nozzle. carefully pipe over chocolate.
preheat a grill to high or using a blow torch, grill or torch until lightly golden.

Easter Meringue Pie

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Easter Meringue Pie

INGREDIENTS

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METHOD

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