Ratings
Prep time
60 min
Cook time
15 min
Serves
48
Nutritional information per serving
Weight
48
g
Calories
122
cal
Total Fat
6
g
Saturated Fat
2.5
g
Carbs
14
g
Sugars
11
g
Protein
2
g
INGREDIENTS
INGREDIENTS FOR
48 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. lightly grease 4 x 12 hole patty pans.
-
combine sultanas, currants, dates, apple, zest, juice, nutmeg, mixed spice and water in a large saucepan over medium high heat; stir until mixture comes to the boil; simmer 5 minutes; remove from heat; stir in NESTLÉ Sweetened Condensed Milk, cool.
-
sift flour into bowl, add almond meal and sugar; rub in butter until mixture resembles breadcrumbs; add egg yolks and water, mix to firm dough.
-
roll pastry out onto a lightly floured surface to 5mm thickness. cut into rounds using 6.5cm fluted cutter, line patty pans with pastry. spoon heaped teaspoonfuls of fruit mixture into pastry.
-
combine egg whites with extra almond meal, flour and extra NESTLÉ Sweetened Condensed Milk; mix well. pipe mixture over fruit filling. bake 10-15 minutes or until golden, allow to cool in pans. if desired, dust with icing sugar just before serving.
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