Moccochino Cheesecake
Ratings
Prep time
204 min
Cook time
60 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
528
cal
Total Fat
37.1
g
Saturated Fat
22.9
g
Carbs
38.2
g
Sugars
25.3
g
Sodium
354
mg
Protein
10.5
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 150°c/130°c fan forced. grease and base line a 23cm springform pan.
-
combine biscuits, nescafÉ blend 43 and butter. press into the base and sides of the prepared pan. refrigerate until firm.
-
meanwhile, place cream cheese, yoghurt, nescafÉ blend 43, sugar, cream, eggs and cornflour in a food processor bowl and blend until smooth. pour into crust; sprinkle with NESTLÉ dark choc bits.
-
bake for 1 hour; cool. chill in the refrigerator for 4 hours prior to serving.
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