Ratings
Prep time 25 min
Cook time 60 min
Serves 10
Nutritional information per serving
Weight 10 g
Calories 687 cal
Total Fat 55 g
Saturated Fat 36.5 g
Carbs 38 g
Sugars 24.2 g
Protein 11.6 g

INGREDIENTS

INGREDIENTS FOR
10 SERVINGS
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METHOD

  1. cheesecake
  2. 1. preheat oven to 180°c/160°c fan forced. grease and base line a 23cm springform pan with baking paper.
  3. 2. combine biscuits and butter in a medium bowl; mix well. press into the base of prepared pan. refrigerate until required.
  4. 3. beat cream cheese and sugar until smooth. beat in NESTLÉ white melts and eggs. fold in flour, orange and lemon rind and juice.
  5. 4. pour into prepared pan and bake 1 hour.
  6. topping
  7. 1. combine NESTLÉ reduced fat cream, sugar, lemon juice and vanilla; spread over cheesecake; return to the oven for 10 minutes. cool; refrigerate until firm and ready to serve.

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