Ratings
Prep time
5 min
Cook time
2 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
86
cal
Total Fat
1.7
g
Saturated Fat
1.1
g
Carbs
10.9
g
Sugars
9.7
g
Sodium
60
mg
Protein
6.5
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
in a small saucepan, combine 1 cup (250ml) milk and gelatine, mix well. stir over low heat until gelatine is dissolved.
-
stir in remaining milk and chocolate nesquik, mix well.
-
pour mixture into ice block containers and when partially frozen, insert small wooden stick in centre of each paddle pop. allow to freeze until set.
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