Name: Chicken Wings with Vietnamese Dipping Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 15 servings
Ingredients: 1 kg chicken wings; 2 tbsp MAGGI Sweet Chilli Sauce; 1 tbsp MAGGI Fish Sauce 300mL; 1 whole lemon, juice only; 2 tsp light soy sauce; 1 none green onion (shallot), chopped; 1 none lemon, cut into 8

Prep time 5 min

Cook time 15 min

Serves 15

Nutritional information per serving

Weight 15 g

Calories 193 cal

Total Fat 14.3 g

Saturated Fat 4 g

Carbs 1.7 g

Sugars 1.5 g

Sodium 314 mg

Protein 14.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 kg

chicken wings
2 tbsp

MAGGI Sweet Chilli Sauce
1 tbsp

MAGGI Fish Sauce 300mL
1 whole

lemon, juice only
2 tsp

light soy sauce
1 none

green onion (shallot), chopped
1 none

lemon, cut into 8

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METHOD

cook chicken wings over a heated barbecue or under a heated grill for 15-20 minutes or until the juices run clear when the wings are pierced. turn frequently during cooking.
combine MAGGI sweet chilli sauce, MAGGI authentic thai fish sauce, lemon juice, soy sauce and shallots; serve with chicken wings and lemon on the side.

Chicken Wings with Vietnamese Dipping Sauce

INGREDIENTS

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METHOD

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PREFERENCES

Chicken Wings with Vietnamese Dipping Sauce

INGREDIENTS

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METHOD

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