Ratings
Prep time
20 min
Cook time
25 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
375
cal
Total Fat
20.8
g
Saturated Fat
16.4
g
Carbs
40.8
g
Sugars
34.1
g
Sodium
86
mg
Protein
4.5
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
cake
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1. preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18 cm lamington pan with baking paper.
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2. beat eggs until light and frothy; gradually beat in sugar until thick and creamy. fold in sifted flour, cornflour and NESTLÉ baking cocoa; fold in butter and water.
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3. pour into prepared pan and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean. turn out and cool on wire rack. cut in half horizontally.
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filling
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1. beat together cream and cooled NESTLÉ dark melts until thick.
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2. sandwich cake layers together with chocolate cream and refrigerate until firm. cut cake into 16 pieces.
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topping
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1. combine extra NESTLÉ baking cocoa, extra NESTLÉ dark melts, icing sugar and milk.
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2. coat cake pieces in icing then toss in coconut to coat. allow to set.
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