Chocolate Custard with Summer Fruits
Ratings
Prep time
10 min
Cook time
20 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
843
cal
Total Fat
31.1
g
Saturated Fat
19
g
Carbs
128
g
Sugars
123
g
Sodium
83
mg
Protein
8
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
METHOD
-
summer fruits
-
place apple juice, sugar and cinnamon in a medium saucepan over medium heat; stir until sugar dissolves. bring to the boil, then reduce heat and simmer 8-10 minutes, without stirring or until syrup thickens slightly.
-
add peaches and nectarines; simmer 5 minutes. lift fruit from syrup and remove skin; cut into thick wedges.
-
add cherries to syrup; simmer 3 minutes. place in a bowl with the other fruit and refrigerate.
-
chocolate custard
-
in a medium bowl beat egg yolks, sugar, vanilla and NESTLÉ baking cocoa until creamy.
-
in a medium saucepan bring cream and milk to the boil; gradually whisk into the egg mixture. return mixture to the saucepan and stir constantly over a low heat until the custard thickens slightly.
-
transfer custard to a bowl, add plaistowe premium dark chocolate and stir until melted; refrigerate until cold.
-
place a layer of macaroons in the base of 6 individual serving glasses. top with fruit and a spoonful of chocolate custard; repeat layers until ingredients have all been used.
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