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Prep time 10 min
Cook time 20 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 843 cal
Total Fat 31.1 g
Saturated Fat 19 g
Carbs 128 g
Sugars 123 g
Sodium 83 mg
Protein 8 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. summer fruits
  2. place apple juice, sugar and cinnamon in a medium saucepan over medium heat; stir until sugar dissolves. bring to the boil, then reduce heat and simmer 8-10 minutes, without stirring or until syrup thickens slightly.
  3. add peaches and nectarines; simmer 5 minutes. lift fruit from syrup and remove skin; cut into thick wedges.
  4. add cherries to syrup; simmer 3 minutes. place in a bowl with the other fruit and refrigerate.
  5. chocolate custard
  6. in a medium bowl beat egg yolks, sugar, vanilla and NESTLÉ baking cocoa until creamy.
  7. in a medium saucepan bring cream and milk to the boil; gradually whisk into the egg mixture. return mixture to the saucepan and stir constantly over a low heat until the custard thickens slightly.
  8. transfer custard to a bowl, add plaistowe premium dark chocolate and stir until melted; refrigerate until cold.
  9. place a layer of macaroons in the base of 6 individual serving glasses. top with fruit and a spoonful of chocolate custard; repeat layers until ingredients have all been used.

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