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Prep time 15 min
Cook time 30 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 243 cal
Total Fat 8.7 g
Saturated Fat 3.2 g
Carbs 36 g
Sugars 18 g
Sodium 225 mg
Fibre 3.9 g
Protein 3.4 g

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. place dates and water in a medium saucepan over high heat; bring to the boil; reduce heat and simmer until dates are pulpy and water has evaporated. cool.
  2. preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
  3. place flour, UNCLE TOBYS vita brits, coconut, sugar, butter, eggs and spice in the bowl of a food processor; process until well combined and mixture comes together. divide in half; roll half on a floured surface, into a rectangle large enough to fit into prepared pan; trim edges; spread with dates. roll remaining dough to a rectangle to fit over the dates; trim to fit neatly.
  4. bake 20 minutes or until golden.

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