preheat oven to 200°c/180°c fan forced. line a baking tray with baking paper.
sift flour and NESTLÉ baking cocoa into a large bowl; add sugar, mix well. using finger tips, rub butter into flour until mixture resembles fine breadcrumbs; add milk; mix to a firm dough.
turn dough onto a floured surface; knead until smooth; press into 25cm x 25cm square; brush with extra milk; sprinkle with NESTLÉ milk choc bits; roll up firmly to form a log; cut into 8 equal portions; place onto prepared tray; brush with extra milk. bake 25 minutes or until puffed and golden.
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