Prep time 10 min
Cook time 0 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 148 cal
Total Fat 6 g
Saturated Fat 3.7 g
Carbs 11.7 g
Sugars 5.1 g
Sodium 560 mg
Fibre 2.3 g
Protein 10.3 g


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  1. place ricotta cheese in a bowl; add MAGGI sweet chilli sauce, cumin, coriander and lime juice; mix well to combine. transfer to a serving bowl.
  2. cook 3 pappadums in the microwave oven on high (100%) for 30 seconds or until puffed and crisp all over. repeat with remaining 3 pappadums.
  3. serve dip with pappadums and cucumbers.

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