Prep time 15 min
Cook time 12 min
Serves 30
Nutritional information per serving
Weight 30 g
Calories 154 cal
Total Fat 9.2 g
Saturated Fat 2.7 g
Carbs 13 g
Sugars 12.5 g
Sodium 43 mg
Protein 4.2 g


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  1. 1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
  2. 2. in a large bowl, combine peanut butter, egg and sugar. stir in NESTLÉ white choc bits and NESTLÉ milk choc bits. mix well.
  3. 3. roll heaped teaspoonfuls of mixture into balls. place onto prepared trays and press gently with a fork.
  4. 4. bake 12-15 minutes or until firm to touch; do not overcook as biscuits will become crisp on cooling.
  5. note: there is no flour in this recipe. also, if desired, cookies may be drizzled with NESTLÉ milk melts, melted according to packet directions.

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