Ratings
Prep time
15 min
Cook time
12 min
Serves
30
Nutritional information per serving
Weight
30
g
Calories
154
cal
Total Fat
9.2
g
Saturated Fat
2.7
g
Carbs
13
g
Sugars
12.5
g
Sodium
43
mg
Protein
4.2
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
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1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
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2. in a large bowl, combine peanut butter, egg and sugar. stir in NESTLÉ white choc bits and NESTLÉ milk choc bits. mix well.
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3. roll heaped teaspoonfuls of mixture into balls. place onto prepared trays and press gently with a fork.
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4. bake 12-15 minutes or until firm to touch; do not overcook as biscuits will become crisp on cooling.
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note: there is no flour in this recipe. also, if desired, cookies may be drizzled with NESTLÉ milk melts, melted according to packet directions.
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