Ratings
Prep time
20 min
Cook time
60 min
Serves
30
Nutritional information per serving
Weight
30
g
Calories
181
cal
Total Fat
8
g
Saturated Fat
2.9
g
Carbs
23.3
g
Sugars
16.4
g
Protein
3.7
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
-
sift flour and baking powder into a bowl, stir in orange zest and sugar. make a well in the centre and stir in NESTLÉ Sweetened Condensed Milk and eggs. add almonds, pine nuts and NESTLÉ BAKERS’ CHOICE White CHOC BITS, mix well.
-
turn mixture onto a lightly floured surface and knead lightly until mixture is smooth. divide mixture in half and shape into two 18cm x 8cm loaves.
-
place onto prepared trays. bake 30 minutes or until light golden in colour. remove form oven and allow to cool.
-
slice loaves using a serrated knife into 6mm thick slices. place onto baking trays and cook a further 30 minutes, turning over once during the cooking period, or until golden in colour and very crisp. cool.
-
melt NESTLÉ BAKERS’ CHOICE Dark Melts according to pack directions. half dip cooled biscuits then allow to set.
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