Name: Easter Biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 16 servings
Ingredients: 60 g butter, softened; 0.25 cup pure icing sugar; 1 none egg yolk; 0.5 cup plain flour; 0.5 cup self raising flour; 2 tsp chilled water; 1.5 cup NESTLÉ BAKERS’ CHOICE White Melts, melted

Prep time 15 min

Cook time 10 min

Serves 16

Nutritional information per serving

Weight 16 g

Calories 141 cal

Total Fat 7.3 g

Saturated Fat 5.5 g

Carbs 16.6 g

Sugars 10 g

Sodium 65.7 mg

Fibre 0.3 g

Protein 1.9 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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60 g

butter, softened
0.25 cup

pure icing sugar
1 none

egg yolk
0.5 cup

plain flour
0.5 cup

self raising flour
2 tsp

chilled water
1.5 cups

NESTLÉ BAKERS’ CHOICE White Melts, melted

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METHOD

preheat oven to 180°c/160° fan forced. line 2 baking trays with baking paper.
using an electric mixer, beat butter and icing sugar until light and creamy; add egg yolk; fold in sifted flours and chilled water, mix until just combined.
turn mixture onto a lightly floured surface; knead for one minute or until smooth. in between two sheets of baking paper, roll mixture until 2mm thick; using an egg shape cutter, cut shapes and place onto prepared tray. repeat with remaining dough. bake for 10 minutes or until lightly golden. cool.
pour NESTLÉ white melts into a small piping bag with a small round nozzle; decorate biscuits with your own creative design.

Easter Biscuits

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Easter Biscuits

INGREDIENTS

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METHOD

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