Easter Biscuits
Ratings
Prep time
15 min
Cook time
10 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
141
cal
Total Fat
7.3
g
Saturated Fat
5.5
g
Carbs
16.6
g
Sugars
10
g
Sodium
65.7
mg
Fibre
0.3
g
Protein
1.9
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 180°c/160° fan forced. line 2 baking trays with baking paper.
-
using an electric mixer, beat butter and icing sugar until light and creamy; add egg yolk; fold in sifted flours and chilled water, mix until just combined.
-
turn mixture onto a lightly floured surface; knead for one minute or until smooth. in between two sheets of baking paper, roll mixture until 2mm thick; using an egg shape cutter, cut shapes and place onto prepared tray. repeat with remaining dough. bake for 10 minutes or until lightly golden. cool.
-
pour NESTLÉ white melts into a small piping bag with a small round nozzle; decorate biscuits with your own creative design.
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