1 Rating
Prep time 20 min
Cook time 15 min
Serves 48
Nutritional information per serving
Weight 48 g
Calories 95
Total Fat 5.4 g
Saturated Fat 3.4 g
Carbs 10.4 g
Sugars 7.3 g
Sodium 63 mg
Protein 1.1 g

INGREDIENTS

INGREDIENTS FOR
48 SERVINGS
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METHOD

  1. using an electric mixer, mix butter and sugar together until creamy; this chocolate chip cookie recipe will also need you to beat 1 egg into the mixture.
  2. add flour, NESTLÉ dark choc bits and NESTLÉ white choc bits for your dark and white chocolate chip cookies.
  3. roll heaped teaspoonfuls of the chocolate chip cookie recipe mixture into balls. place on prepared trays, allowing plenty of room for spreading; press gently with a fork.
  4. bake for 15 minutes at 180°C/160°C fan-forced until the dark and white chocolate chip cookies become golden. then you'll have completed the chocolate cookie recipe.

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