combine biscuits and butter in a medium bowl; mix well; press into the base of a 23cm springform pan, refrigerate until firm.
beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream and plaistowe premium white choc.
sprinkle gelatine over hot water and stir to dissolve, cool; beat into cream cheese mixture; spoon evenly over crumb crust of the no-bake condensed milk cheesecake.
pour pureed raspberries over the top of the no-bake condensed cheesecake; swirl through using a knife; refrigerate until set.
if desired, decorate no-bake condensed milk cheesecake with berries or chocolate coated strawberries.
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