Coffee Shortbread
Ratings
Prep time
20 min
Cook time
12 min
Serves
20
Nutritional information per serving
Weight
25
g
Energy
489
cal
Protein
1
g
Total Fat
7.3
g
Saturated Fat
4.4
g
Carbs
11.7
g
Sugars
6.2
g
Nutritional information per 100g
Weight
100
g
Energy
1956
cal
Protein
4
g
Total Fat
19
g
Saturated Fat
18
g
Carbs
47
g
Sugars
25
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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In this recipe
NESTLÉ CARNATION Creamy Evaporated Milk 340ml
METHOD
-
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
-
dissolve nescafÉ gold in water. using an electric mixer, beat butter and sugar until pale and creamy; add coffee and vanilla, beat until combined. fold in sifted cornflour and flour.
-
spoon mixture into a piping bag fitted with a fluted tube. pipe into 8cm lengths on prepared trays, allowing room for spreading.
-
bake 10-12 minutes or until light golden. cool on a wire rack.
-
combine nestlÉ dark melts and NESTLÉ CARNATION Creamy Evaporated Milk in a heatproof bowl. place over simmering water and stir until smooth. dip one end of each biscuit in chocolate, place on a baking tray lined with baking paper to set.
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