Name: Caramel Coconut Easter Bunnies
Prep time: 251 min
Yield: 22 servings
Ingredients: 2 cups desiccated coconut; 1 cups moist coconut flakes; 1 cups plain sweet biscuit crumbs; 1 cans NESTLÉ Top 'n' Fill Caramel 380g; 0.5 cups NESTLÉ BAKERS’ CHOICE White Melts, melted; 1 none ready made piping bag; 0 none marshmallows and mini marshmallows, for decoration

Prep time 251 min

Cook time 0 min

Serves 22

Nutritional information per serving

Weight 22 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Select ingredients and add them to your shopping list

2

desiccated coconut
1

moist coconut flakes
1

plain sweet biscuit crumbs
1

NESTLÉ Top 'n' Fill Caramel 380g
0.5

NESTLÉ BAKERS’ CHOICE White Melts, melted
1

ready made piping bag
none

marshmallows and mini marshmallows, for decoration

Add to shopping list

METHOD

combine desiccated coconut, coconut flakes, biscuits crumbs and NESTLÉ top ‘n’ fill caramel in a medium bowl, mix well; refrigerate 1 hour or until firm.
shape level tablespoonfuls of mixture into small egg shapes; place on a baking tray lined with baking paper.
spoon NESTLÉ white melts into piping bag, cut a small hole in the tip.
use mini marshmallows to make bunny’s tails securing each with a little NESTLÉ white melts. using scissors cut thin slithers of marshmallows lengthways along the barrel side. pinch one end to make ear shapes, use NESTLÉ white melts to secure two ears to each bunny’s body.

Caramel Coconut Easter Bunnies

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Caramel Coconut Easter Bunnies

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews