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Prep time 20 min
Cook time 25 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 217 cal
Total Fat 10.1 g
Saturated Fat 4 g
Carbs 27.7 g
Sugars 12.6 g
Sodium 206.5 mg
Fibre 1 g
Protein 3.9 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced. line a baking tray with baking paper.
  2. sift flour and NESTLÉ baking cocoa into a large bowl; add sugar, mix well. using finger tips, rub butter into flour until mixture resembles fine breadcrumbs; add milk; mix to a firm dough.
  3. turn dough onto a floured surface; knead until smooth; press into 25cm x 25cm square; brush with extra milk; sprinkle with NESTLÉ milk choc bits; roll up firmly to form a log; cut into 8 equal portions; place onto prepared tray; brush with extra milk. bake 25 minutes or until puffed and golden.

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