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Prep time 1020 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 543 cal
Total Fat 41 g
Saturated Fat 11 g
Carbs 3 g
Sugars 2.7 g
Sodium 243 mg
Protein 41 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. pat dry chicken nibbles, using paper towels. place in a large bowl with combined garlic, ginger, MAGGI sweet chilli sauce and sesame oil; mix well. cover and refrigerate 20 minutes.
  2. cook chicken on a pre-heated grill or barbeque for 20 minutes turning regularly, or until cooked through.

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