Ratings
Prep time
10 min
Cook time
8 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
319
cal
Total Fat
17.1
g
Saturated Fat
2.2
g
Carbs
29.8
g
Sugars
4.6
g
Sodium
921
mg
Protein
7.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook the noodles according to direction on packet, drain.
-
heat a frying pan or wok over medium heat. add oil, garlic and ginger, cook 1 minute. add MAGGI premium oyster sauce, sherry, water and asian greens. bring to the boil, then simmer for 1 minute.
-
place the noodles in serving bowls and top with the asian greens.
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