Name: Asian Greens with Noodles and Oyster Sauce
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 2 pkt MAGGI 2 Minute Noodles Beef Flavour; 1 tbsp oil; 1 cloves garlic, crushed; 1 tsp grated ginger; 2 tbsp MAGGI Oyster Sauce 275mL; 2 tbsp sherry; 0.25 cup water; 500 g Asian greens, trimmed and sliced

Prep time 10 min

Cook time 8 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 319 cal

Total Fat 17.1 g

Saturated Fat 2.2 g

Carbs 29.8 g

Sugars 4.6 g

Sodium 921 mg

Protein 7.3 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2 pkts

MAGGI 2 Minute Noodles Beef Flavour
1 tbsp

oil
1 cloves

garlic, crushed
1 tsp

grated ginger
2 tbsp

MAGGI Oyster Sauce 275mL
2 tbsp

sherry
0.25 cup

water
500 g

Asian greens, trimmed and sliced

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METHOD

cook the noodles according to direction on packet, drain.
heat a frying pan or wok over medium heat. add oil, garlic and ginger, cook 1 minute. add MAGGI premium oyster sauce, sherry, water and asian greens. bring to the boil, then simmer for 1 minute.
place the noodles in serving bowls and top with the asian greens.

Asian Greens with Noodles and Oyster Sauce

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Asian Greens with Noodles and Oyster Sauce

INGREDIENTS

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METHOD

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