cook farfalle pasta according to directions on pack. drain and keep warm so you can use it in the creamy vegetable pasta later.
heat a frying pan over medium heat; add oil, garlic and vegetables for the creamy vegetable pasta and cook 2 minutes.
combine mustard, cornflour and NESTLÉ CARNATION Lite Cooking Cream and add to pan. bring to the boil; simmer 1 minute. add cheese and pasta, stir until the creamy vegetable pasta is heated through.
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