Burrito bowls are like a deconstructed burrito without the wrap and are often considered to be a healthier version.
Prep time 10 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 127.6 g
Energy 787.6 kcal
Fats 18.4 g
Fiber 22.5 g
Protein 31.1 g
Saturated Fats 2.9 g
Sodium 691.6 mg
Sugars 20 g


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  1. Heat 1 tsp vegetable oil in a large frying pan. Add onion and capsicum; cook for 5 minutes or until softened. Add MAGGI 3 ways - Spicy Mexican and black beans, reduce heat and cook, stirring until heated through. Keep warm.
  2. In 4 bowls, evenly divide rice, avocado, tomatoes, tortilla chips and reserved vegetable mix. Top with Greek yoghurt, coriander and lime slices. Serve.

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