Heat 1 tsp vegetable oil in a large frying pan. Add onion and capsicum; cook for 5 minutes or until softened. Add MAGGI 3 ways - Spicy Mexican and black beans, reduce heat and cook, stirring until heated through. Keep warm.
In 4 bowls, evenly divide rice, avocado, tomatoes, tortilla chips and reserved vegetable mix. Top with Greek yoghurt, coriander and lime slices. Serve.
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