This is a tasty way to help get your five serves of veggies.
Prep time 1 min
Skill level Easy
Cook time 7 min
Serves 4
Nutritional information per serving
Carbohydrates 20.9 g
Energy 223.5 kcal
Fats 14.8 g
Fiber 4.6 g
Protein 4.9 g
Saturated Fats 4.3 g
Sodium 475.8 mg
Sugars 14.4 g


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  1. Step 1
    In a small frying pan, add butter and cook carrots for 5 minutes or until golden, remove from pan and set aside.
  2. Step 2
    Bring a small saucepan of water to the boil; add broccoli and cook for 2 minutes or until tender; drain and refresh under cold water. Reserve.
  3. Step 3
    Mix together Dijon mustard, honey, extra virgin olive oil, MAGGI Original Seasoning and apple cider vinegar.
  4. Step 4
    In a large bowl, combine carrots and broccoli, toss through dressing and pepita seeds. Serve.

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