Deliciously creamy to make any meal a masterpiece
Prep time 0 min
Skill level Easy
Cook time 55 min
Serves 4
Nutritional information per serving
Carbohydrates 43 g
Energy 293.3 kcal
Fats 8.8 g
Fiber 4.2 g
Protein 11.4 g
Saturated Fats 5.6 g
Sodium 666 mg
Sugars 8.6 g


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  1. Step 1
    Preheat oven to 200°C. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Sour Cream and Chives Potato Bake Recipe Base, pour over potatoes, cover, bake 35 minutes.
  2. Step 2
    Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.

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